Peppermint Bark from Mint Oreos
This peppermint bark recipe from mint Oreos is an easy, impressive, and quick holiday treat. It is always a crowd pleaser at parties and makes a great gift for friends and family!
Ingredients
- 24 Mint Oreos cookies (about 2/3 pack)
- 1.5 bags of white chocolate chips (12 oz bags, about 18 oz needed total)
- sprinkles for topping
Instructions
- Place your mint Oreos into a gallon sized Ziploc bag.
- Use a rolling pin or similar to crush the Oreos into pieces (make sure to leave large chunks, picture for reference)
- In a large microwave safe bowl, melt the white chocolate (start with 2 minutes, stir, place back in the microwave and repeat in 30 second intervals until melted completely).
- Once melted and smooth, add your crushed Oreos to the bowl and mix gently. (Leave the tiny crumbs in the bag to keep your bark more green. Don't overmix!)*
- Pour the mixture out onto parchment paper and gently spread in a thick layer (between 1/4" and 1/2").
- Top with festive sprinkles!
- Let cool for at least 1 hour until hard.
- Once cool/hard, cut into large pieces with a knife. Then, using your hands, break into smaller pieces to your desired size.
Notes
*To keep your peppermint bark a pretty green color, here are some tips:
- Don't over-crush your Oreos
- Don't add all of the tiny cookie crumbs from the bag.
- Don't overmix