Hu Tieu Xao, a Vietnamese Stir Fry dish, has similar counterparts in Chinese and other Southeast Asian cuisines. Traditionally, it is made with beef, Chinese broccoli, and wide flat rice noodles. Today, I took on the challenge of transforming leftover…
Coconut Kumquat Drink | Quick, Easy, & So Refreshing
This coconut kumquat drink has quickly become a favorite of mine! This recipe is inspired and based off of the “Kumquat Fresh Coco w/Aloe” drink at one of my favorite boba tea places – The Bep Teahouse in Houston. I…
Earl Grey Infused Lemon Poppy Seed Loaf
This lemon poppy seed loaf is so delicious! The buttermilk is steeped in earl grey tea, adding another rich depth of flavor. I used a mini loaf pan and served with a lemon glaze. The loaf itself is light, buttery,…
Coffee Swirl Cookies – Classic Chocolate Chip with a Twist
These coffee swirl cookies are a new favorite. I loosely followed this recipe from Sirus House, with a few changes to my personal preference. This post is a quick review – I will definitely be making these again! Loves What…
Milk Buns Recipe: Reviewing The Woks of Life
This week, I reviewed The Woks of Life’s trusty Milk Buns Recipe. I made 8 (!!) of their recipes that use the same base, and below I’ll be sharing what I learned, my favorites, and what I would do different…
Valentine’s Dessert: 3 Ideas to Impress Your Loved Ones
While I love chocolate strawberries for a Valentine’s dessert, sometimes it is fun to spice it up a little. Here are 3 Valentine’s dessert ideas to impress your loved ones! 1. Valentine’s Personal Bundt Cakes For the at-home bakers and…
