This balsamic dressing is a recipe of my mom’s, and it is HIGHLY requested. Family members specifically request her dressing for our big family dinner salads, and every time I’ve made for friends, the dressing is a hit and always…
Vietnamese Stir Fry | Transforming Leftovers into Hu Tieu Xao
Hu Tieu Xao, a Vietnamese Stir Fry dish, has similar counterparts in Chinese and other Southeast Asian cuisines. Traditionally, it is made with beef, Chinese broccoli, and wide flat rice noodles. Today, I took on the challenge of transforming leftover…
Coconut Kumquat Drink | Quick, Easy, & So Refreshing
This coconut kumquat drink has quickly become a favorite of mine! This recipe is inspired and based off of the “Kumquat Fresh Coco w/Aloe” drink at one of my favorite boba tea places – The Bep Teahouse in Houston. I…
Earl Grey Infused Lemon Poppy Seed Loaf
This lemon poppy seed loaf is so delicious! The buttermilk is steeped in earl grey tea, adding another rich depth of flavor. I used a mini loaf pan and served with a lemon glaze. The loaf itself is light, buttery,…
Coffee Swirl Cookies – Classic Chocolate Chip with a Twist
These coffee swirl cookies are a new favorite. I loosely followed this recipe from Sirus House, with a few changes to my personal preference. This post is a quick review – I will definitely be making these again! Loves What…
Milk Buns Recipe: Reviewing The Woks of Life
This week, I reviewed The Woks of Life’s trusty Milk Buns Recipe. I made 8 (!!) of their recipes that use the same base, and below I’ll be sharing what I learned, my favorites, and what I would do different…
